Happy June Everyone!

Here’s to the summertime sunshine that lies ahead of us. The warm days and long summer evenings are a great reminder that all is well with the world, and it’s always great to get outside and enjoy the summer activities.

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Grab that glass of wine or ice-cold beer and your favorite patio chair—it’s time for June’s update.

Father's Day

Our Sunday Brunch this month will be Father’s Day, June 19. Once again, we’re combining brunch and BBQ for the summer. Bacon, eggs, ribeye steaks, and BBQ ribs sounds pretty good, right? Give Dad and/or Grandpa a day to relax and enjoy some great food.

Prime Rib Nights will be June 17 and 24. On these evenings, we are breaking out the grill, and our Prime Rib tastes great grilled and smoked, especially after it’s been slow roasted.

Party on the Patio

The Friday Night to save on your calendar is June 10 for a “Party on the Patio” Hog Roast. Time to sit back with some great food and great company in the warm summer night breeze.

• Roasted whole hog, grilled chicken halves, corn on the cob, baked beans, apple slaw, potato salad, and of course, an ice cream sundae bar.
• Featuring drink specials and live entertainment with The Joel Young Band from 6:00-9:00 p.m.
• $40.00 per person or $75.00 per couple.

Call for reservations to get your “HOG ON!”

Clubhouse closings this month for private events:

• Saturday, June 4—closed for a wedding
• Saturday, June 18—closed for a wedding
• Saturday, June 25—closed for a wedding

Monthly Menu Feature

Don’t forget to take a look at our new Monthly Feature Menu for June. This month, we will be offering culinary dishes from the North East United States.

Remember, you can always check out the calendar on our website for the most up-to-date listing of Club events and closings.

As always, thank you for all your support.

Take care, be safe, and may the road rise to meet you. See you at the Club!

Rob