Clubhouse News

Rob Richards, Food & Beverage Manager

Friday, August 19, will be an evening with a Kentucky flair as we host Beef-N-Bourbon Night. There are 14 bourbons to sample in-house to create your bourbon flight. Dinner begins at 5:30 p.m., followed by live entertainment at 7:30 p.m. to finish a great evening. Call now for reservations.

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