Willow Bend Country Club
About Us | Dining | Weddings | Private Events
& Catering
| Golf | Membership

Hors D'Oeuvres

Each of the following options will serve 25-30 people unless otherwise specified.

Selections (50 pieces per selection)
Shrimp Rangoons
Roast Beef and Mozzarella Pinwheels
Turkey and Cheddar Pinwheels
Ham and Swiss Pinwheels
Fruit Kabobs
Vegetable or Shrimp Eggrolls
Stuffed Mushrooms
Cocktail Meatballs
    - BBQ, Sweet & Sour
Breaded Chicken Drummies
    - Buffalo, BBQ, Plain, Garlic Lime
    - Dips Available: Bleu Cheese/Ranch
Crab Meat Salad on Toast Rounds
Mini Cocktail Sandwiches
    - Ham & Swiss
    - Turkey & Cheddar
Beef or Chicken Kabobs (Satays)
BBQ Bacon Chicken Skewers
Jumbo Shrimp with Cocktail Sauce
Bacon Wrapped Scallops in Lime Chive Beurre Blanc
Bacon Wrapped Shrimp with Apricot Glaze
Proscuitto Ham and Mozzarella Wrapped Shrimp
Baked Oysters: Rockefeller, Casino or Bienville
Smoked Salmon
Chips, Snack Mix, Pretzels
Vegetable Tray with Dip
Small Cheese and Crackers (15-20 people)
Large Cheese and Crackers (50-100 people)
Seasonal Fresh Fruit and Dip
Artichoke Spinach Dip with Tortillas
Mini Baked Brie with Raspberry Sauce
Mexican Cheese Dip with Tortillas
Show Pieces
Fresh Seasonal Fruit Tree
Shrimp Cocktail (per 100 Shrimp)
Fruit Basket

For more information, contact your Event Coordinator or call Willow Bend at 419-238-0111.