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Rob Richards

Food & Beverage Manager

Clubhouse News

We Are Back!

Greetings Everyone! Hopefully everyone is doing well and has stayed safe. It has been a long two months without seeing our members and our guests. So it goes without saying, we are excited to be back doing what we love to do on a daily basis and can’t wait to see everyone again.

I’m sure everyone is ready to get out of the house and socialize with family and friends once again. Just make sure you are following the safety precautions in your endeavors. For your safety and the safety of our staff, masks will be required until you reach your table, to and from the restroom, and when you leave your table to exit the club. We will have masks available at the door for your convenience. We also have hand sanitizer once you enter the front door as well as outside the restroom doors.

Our tables have been placed at least six feet apart to maintain social distancing for your safety. The staff will be wearing masks at all times, and wearing gloves when required for your safety. We are following new procedures for cleaning your table and chairs and offering disposable menus along with an electronic menu for your convenience. You’ll find a card on your table with a QR code you can scan to bring the menu up on your smart phone. touch menu

Everything we are doing is to protect the safety of our friends and the Willow Bend family.

Now grab that cup of coffee as I have just a few things to mention in this month’s Fireside chat.

Food minimums resume in June. Members with mid-month food minimums, your food minimum resumes for June 16-July 15. Members with month end food minimums, June 1-June 30. Contact Mary at 419-238-5551 ext. 2438 or Rhonda at ext. 2639.

I would like to remind everyone of our curbside carryout service. Please give us a call and we can take care of your needs, big or small. If you’re not comfortable dining inside, give us a call, place your order, and we will bring it out to your vehicle. We can prepare anything off of our regular dine-in menu and now we are introducing four new Family Meals which are available starting June 2.

Curbside Carryout Family Dinners

Let us help with your family dining at home without the stress and mess. Meals prepared at our house for yours with the added bonus of curbside pickup without leaving your vehicle. Just call ahead to 419-238-0111 to place your order.

4 Delicious Meals to choose from:
Pot Roast with Potatoes and Carrots: $35
  - One pint of mashed potatoes
  - One pint of vegetable du jour
  - House salad for four
  - Four dinner rolls

Meatloaf - like grandma used to make: $35
  - One pint of mashed potatoes
  - One pint of vegetable du jour
  - House salad for four
  - Four dinner rolls

Fried Chicken - 8 pieces of crispy golden fried chicken: $35
  - One pint of mashed potatoes
  - One pint of vegetable du jour
  - House salad for four
  - Four dinner rolls

Chicken Alfredo - grilled chicken on top of penne pasta with creamy homemade Alfredo sauce: $35
  - Caesar Salad for four
  - Four breadsticks

Call us today to order at your convenience: 419-238-0111

I would also like to remind everyone working from home or at the office, we have some great options to create your own box lunch.

Cold Deli Box Lunch: $10

Choose one item from each category to build your own sandwich. All sandwiches come with lettuce and tomato:

  • Meat – Ham, Turkey, Roast Beef, Chicken Salad
  • Cheese – Swiss, Cheddar, Co-Jack, Mozzarella
  • Condiment – Horseradish Sauce, Honey Mustard, Mustard, Mayonnaise
  • Bread – Croissant, White, Wheat
Cold Box Lunch also includes:
  • Salad (choose one) – Potato Salad, Pasta Salad, Cole Slaw, Cottage Cheese, Fresh Fruit
  • Dessert (choose one) – Cookie or Brownie

Hot Sandwich Box Lunch: $11

  • Choose one – BBQ Pork, BBQ Chicken, Grilled Chicken, Sugar Baked Ham, Philly Beef
  • Choose one – House Salad, Potato Salad, Pasta Salad, Macaroni Salad, Potato Chips

Add Soup to any box lunch for $2.

The last event on June 26, I want to mention is our quarterly Seafood Dinner, now the Willow Bend Seafood Dinner. Following all the new guidelines that we have put into place, this will still be the same great experience. We just need to ensure we do this safely in this new world with new procedures.

So welcome back and it’s great to be back! There will be light after dark, someday when we are not six feet apart.

Take care, be safe, and may the road rise to meet you.

See you at the Club!

Rob

Welcome New Members!

  • Chris and Jody Wilson
  • Jordan and Chelsea Miller
  • Nick Thomas
  • Rebecca Blissett
  • Karen and Robin Shadowens
  • Denis and Pam Smith