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Daily Dinner Features
Sunday Lunch Menu
Our Menu
Banquets
Wine List
Recipes
 
Click on the following to jump to each section:

  • APPETIZERS 
  • SOUPS
  • SALADS
  • SANDWICHES
  • ENTREES

  • Click to open our
    Fax-Back Order Form!


    APPETIZERS
    Mexican Cheese Dip
    A blend of white American cheese, jalapeno peppers and onions. We’ve added Chorizo sausage and a little salsa to create this unique dip. Served with fried tortilla chips.
    $6.99

    Potato Benders
    Crispy, French-fried potato snippets topped with Colby-jack cheese, cool-ranch dressing, bacon tidbits and green onions.
    $5.99

    Spinach Artichoke Dip
    Baked bubbly and brown. Served with tostada chips.
    $6.99

    Nachos
    Crispy tortilla chips topped with ground beef, co-jack cheese, tomato, onion, black olives and jalapenos. Served with salsa and sour cream.
    $6.99

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    SOUPS

    Baked Potato Soup
    A unique twist on our famous potato soup topped with shredded cheese, bacon and green onions.
    Cup: $2.29     Bowl: $3.29

    French Onion Gratineé
    Sweet onion simmered in rich beef stock laced with sherry and topped with Swiss cheese.
    Cup: $2.59     Bowl: $3.59

    Soup du Jour
    Unique house-made soup made fresh daily using the freshest ingredients.
    Cup: $1.99     Bowl: $2.99

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    SALADS

    Chicken BLT Salad
    Crispy Chicken Breast, bacon, co-jack cheese, and tomatoes. Served atop mixed greens with your choice of dressing.
    $6.99

    Cobb Salad
    Grilled breast of chicken on mixed greens with tomatoes, carrots, egg, black olives, bleu cheese, bacon bits, and your choice of dressing.
    $7.99

    Poached Pear & Chicken Salad
    Already a house favorite, this mixed greens salad is topped with poached pear slices, grilled chicken breast, blue cheese crumbles, and toasted pecans. Served with a raspberry cabernet dressing.
    $7.99

    Texas Chicken Salad
    B.B.Q. chicken, tomatoes, roasted corn, red onion, cucumber, and Colby-jack cheese. Topped with onion straws and zesty B.B.Q. ranch dressing.
    $7.99     Substitute Shrimp - $9.99

    * All salads include rolls and butter.
    ** All dressings are served on the side.

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    SANDWICHES

    Chicken Salad Melt
    Back by popular demand! Chicken salad served on grilled sourdough bread with Swiss and chedder cheese, sliced bacon, and tomato.
    $5.99

    Grilled Ham & Cheddar
    Back by request! Hot honey ham and cheddar atop grilled sourdough with shredded lettuce, tomato and mayonnaise.
    $5.99

    Monaco Chicken Wrap
    Grilled chicken, bacon bits, diced tomato, shredded lettuce, mozzarella cheese, and ranch dressing rolled in a flour tortilla.
    $6.99

    Build Your Own Burger
    We start you with 100% ground beef, add lettuce, tomato, onion, and you go from there!
    $6.99

    All sandwiches are accompanied by your choice of our batter fries, waffle fries, shoestring fries, cottage cheese, applesauce, cole slaw or vegetable du Jour.

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    ENTRÉES

    Prime Rib
    Our slow-roasted rosemary crusted prime-rib served to your liking.
    10 oz. - $19.99     14 oz. - $22.99

    B.B.Q. Ribs
    Our award winning ribs baked and seasoned with our secret recipe. Choose from 1/2 slab or full slab.
    1/2 slab - $11.99     Full slab - $16.99

    Coconut Shrimp
    Jumbo Shrimp coated with a coconut breading, fried to a golden brown and accompanied by a pina colada dipping sauce.
    Half order - $15.99     Full order - $18.99

    Broiled Salmon with Chardonnay Cream Sauce
    Our salmon topped with a rich sauce consisting of butter, shallots, chardonnay and cream.
    $16.99

    Chicken Diablo
    A creamy sauce consisting of garlic, shallots, cream, sun dried tomatoes, and bacon. We add sautéed chicken breast and serve over penne pasta for the perfect combination.
    $16.99

    Chicken Verdure
    Chicken sautéed with mushrooms, cherry tomatoes, peppers, zucchini, squash, shallots, fresh basil, and spinach. Fresh garlic, a touch of olive oil and white wine make up this light pasta dish.
    $12.99

    A house salad, fresh rolls, and the chef’s choice of starch and vegetable, accompany all entrées.
    All pasta entrées are accompanied by a house salad and fresh rolls.
    ** Substitute our Caesar, Greek, or Spinach Salad for $1.25

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    Click to open our Fax-Back Order Form!
    You may call in your order at 238-0111 or fax your order to 238-2250. If faxing or for large groups, please allow at least 1 hour prior to your arrival at the Club. To guarantee top-notch service, please phone us at 238-0111 to confirm that we received your fax.


    © Copyright 2006-2007 Willow Bend Country Club
    579 Hospital Drive  ·  Van Wert, OH 45891

    Clubhouse:   419/238-0111  ·   restaurant@willow-bend.com  ·  Fax: 419/238-2250
    Pro Shop:   419/238-1041  ·   proshop@willow-bend.com